Sunday, 12 November 2017

Blogger Spotlight: Kelly from Maverick Baking


Starting us off on our Blogger Spotlight series, we have the lovely Kelly from Makerick Baking. She runs a blog about something very close to my heart - food! Just scrolling through her blog to create these questions had my mouth watering. She posts loads of tried and tested recipes and restaurant reviews as well. Her blog is definitely worth a follow and she even has a YouTube channel if you feel like having a bit of a bake-along with her or want to watch her review some chocolate (why don't more people do chocolate reviews?!). Kelly is an all-round good egg and definitely worth a follow!

What first got you into blogging?
I’d finally discovered that I had passion for something. I was baking once or twice a week and really wanted to start sharing pictures of my creations with my friends and others on social media. While a Facebook page was fine for a while, people were starting to think I was a business and didn’t really “get it”. So instead, I decided to jump right in at the deep end and start a self-hosted food blog, sharing my pictures and recipes for anyone out there to try! 


What advice would you give to someone starting a blog?

I’d tell them not to worry about trying to be perfect from day one. I’m not ashamed to say that I started my blog as a teenager, and had absolutely no idea what I was doing. My website design was terrible and my photos were worse. I didn’t know blogging was a viable hobby let alone a career! Ultimately, it’s your space, and you should feel free to post whatever you like, improvement comes with experience and time. 


Do you have an all-time favourite bake?

Now THAT is a tough question. I’d probably say that the bake I’m most proud of and enjoy making the most is my triple or quadruple chocolate brownies. They’ve taken years to perfect, and I can genuinely say (after eating hundreds of brownies from loads of places in my lifetime) that they are the best brownies I’ve ever had. 


How does Aberdeen compare to other parts of the UK?

It’s certainly very grey thanks to all the old granite buildings. Most people don’t think to visit here, as Glasgow and Edinburgh garner much of the attention of tourists in Scotland, however I think it is an underrated city. While we are nowhere near as bustling and cosmopolitan as larger cities, we have a lot of great quality local restaurants and businesses, and a very different attitude from other parts of Scotland. Hint: Glaswegians are much more friendly, and less cynical!


Have you had any major baking disasters?

Too many to name to be honest. I’ll give you a few painful examples. Many times, I’ve forgotten to grease a tin and lost an entire cake or batch of cookies that have welded themselves to the metal. I’ve also been known to find an entire cheesecake has dripped out of the bottom of the tin it was cooking in because I didn’t seal it tightly enough. As I never follow a recipe properly (hence the blog title) I have also found myself with many burnt, ugly or just plain bad bakes that were barely redeemable! 


What made you decide to start a YouTube channel?

I really like eating, I really like baking, and I really like talking, so it only felt right. There aren’t nearly enough Scottish voices on YouTube, and I felt I wanted to add to the small number with a channel that is both useful and entertaining.


What was your biggest achievement of 2017?

On the blog side, I saw a lot of growth and finally hit my first 1000 followers on a social media site. In my “real” life, I graduated from Aberdeen University with an upper second class honours Law degree, and that wasn’t easy!

Name 3 of your favourite bloggers:
·         Sally’s Baking Addiction – this lady is the undisputed Queen of US baking right now!
·         Chocolate Covered Katie – an unbelievably creative and unique cook, making healthified junk food.
·         Domestic Gothess – an alternative girl making beautiful food

I hope you enjoyed our first ever Blogger Spotlight. Keep your eyes peeled for the next one which should be up within the next week. Also be sure to go and show Kelly some love on her blog, YouTube, and social media channels!

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